Brands

NatuSoy Food proudly represents a portfolio of partner brands that offer a diverse range of high-quality, great-tasting products. Each is thoughtfully crafted to reflect modern consumer preferences while supporting healthier, more sustainable lifestyles. We are committed to delivering earth-friendly foods that nourish the body and align with today’s values of wellness and responsibility.
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Pulmuone

Established in May 1984, Pulmuone Foods positioned itself as a ‘wholesome foods’ company by being the first company to sell packaged tofu/sprouts products in Korea. The company has made and sold more than 700 wholesome food products in a range of categories, such as tofu (from conventional water-packed tofu to ready-to-serve pre-marinated and pre-baked), bean sprouts, animal welfare-certified eggs, natto (fermented soybeans), and a wide variety of authentic and delicious Asian-inspired foods, including Asian-style dumplings, noodle bowls, low-carb noodles, wraps and more.

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WILDWOOD

Wildwood began in a small deli in San Francisco in 1978. Since then, we have consistently offered a range of organic tofu products that are favorites among health-conscious families. We are committed to sourcing all-natural ingredients and strive to make healthful choices easy and more fulfilling. All Wildwood products feature the Food Marketing Institute “Facts Up Front” labeling that summarizes important nutrition information in a simple and easy-to-use format.
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Nasoya

America’s #1 brand of tofu, Nasoya® has been a leading provider of natural and organic foods for over 30 years. Product offerings include high-protein tofu, Kimchi, Asian-Style Vegan Wraps, Plant-Based Dumplings, low calorie/low carb Pasta Zero Noodles and Plantspired™, Nasoya’s new line of convenient plant-based meal solutions. Nasoya’s goal is to deliver the most delicious recipes made from simple and plant-based ingredients that help encourage good eating habits that last a lifetime.

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Veggie Paradise

With roots along the sunny coastline of California, Monterey Gourmet Foods has been making delicious and globally inspired pastas and pesto sauces since 1989. Flavor, all-natural ingredients, and dedication to quality are the cornerstones of Monterey Gourmet Foods. Product offerings include ready-to-enjoy Organic Spinach & Cheese Ravioli, Creamy Seafood Rigatoni, Teriyaki Beef Udon Stir Fry Kits, and a variety of organic plant-based offerings. Delicious possibilities. Endless excitement. That’s our promise from Monterey Gourmet Foods.

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Sea Tangle

Kelp noodles originated in Korea in the 1980s. According to patent records, before the food became kelp noodles, it was called molded sea tangle, a thread-like food composed mainly of marine algae and band-shaped seaweed noodles. Kelp noodles are rich in more than 70 minerals, including iron, potassium, magnesium, calcium, and iodine. With more than 21 amino acids, an assortment of vitamins, enzymes, and trace elements, kelp noodles are a nutritious alternative to other types of noodles.

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Keumkang B&F

Since Keumkang B&F was founded in 1993, the company has been leading the Korean beverage market with a range of innovative products and advanced technologies, utilizing automated equipment and accumulated expertise. Keumkang B&F is particularly focusing on enhancing the power of health and functional beverages. At the same time, Keumkang B&F has been introducing character beverages and New Bottle cans to the market to expand and nurture its global presence.